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Expressions: Art in Pastry

'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conduct..

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$NZ 69.99 Ex Tax: $NZ 69.99

Houseplants and Design: A New Zealand Guide

Houseplants have never been hotter. They have the power to instantly turn a house into a home and to create a feeling of peace and calm, transforming both your physical space and your headspace. ..

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$NZ 44.99 Ex Tax: $NZ 44.99

Kew Gardens Cookbook, The

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to fe..

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$NZ 49.99 Ex Tax: $NZ 49.99

New Zealand Gardens to Visit

An inspiring guide to outstanding New Zealand gardens that are open to visit (and sometimes to stay). Visiting a beautiful garden feeds your soul and lifts your spirits. Here are more than 50 rem..

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$NZ 54.99 Ex Tax: $NZ 54.99

Ottolenghi Test Kitchen: Extra Good Things

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with fl..

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$NZ 54.99 Ex Tax: $NZ 54.99

RecipeTin Eats: Dinner

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi..

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$NZ 49.99 Ex Tax: $NZ 49.99

Ripe Recipes - Thought For Food: Four

It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on sa..

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$NZ 59.99 Ex Tax: $NZ 59.99

River Cottage Good Comfort: Best-Loved Favourites Made Better for You

A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things The perception that there is the food we love, and the food that's good for us, and never the t..

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$NZ 54.99 Ex Tax: $NZ 54.99

River Cottage Great Salads

Ready for summer? River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years serving up original, veg-cent..

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$NZ 42.99 Ex Tax: $NZ 42.99

Simple Fancy: Easy and inviting recipes for all eaters and occasions

The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining a crowd or cooking for one...

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$NZ 44.99 Ex Tax: $NZ 44.99

Taste

From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen Before Stanley Tucci became a household name with The Devil W..

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$NZ 27.99 Ex Tax: $NZ 27.99

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly

'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinatin..

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$NZ 24.99 Ex Tax: $NZ 24.99

The Homemade Table: Seasonal recipes, preserves and sourdough

Nicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning website 'Homegrown Kitchen', as well as her book of the s..

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$NZ 59.99 Ex Tax: $NZ 59.99

The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featur..

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$NZ 64.99 Ex Tax: $NZ 64.99

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